I am surprised this is one of the most famous restaurants in Brooklyn, but it was definitely worth the experience. Packed in a bustling wooden room with 50 other people, the dim lighting helped isolate the tables and gave a warm energy. The server checked in regularly and helped clean the table which was nice. The red he suggested was palatable and not too sour as well. As for the food, I was a little sad we had to pay for bread, but it was definitely worth it. The sourdough and the rich butter were a great opener and the gnocco was a disappointing follow up. I liked the airiness of the enlargened fried hollow gnocchi but the fried flavor overshadowed the prosciutto. The skewers came next and these were some of the most tender skewers I've ever had. They had a decent kick to them and the egg yolk umami flavor paired well with the sweet and spicy. I used some of the bread for the egg yolk too and I highly recommend doing that to get that salty creamy spread on your bread. The beans and pasta came next. The beans were pretty massive and the sweet potato was a pleasant highlight, but the brodo broth was too salty for my liking and overwhelmed the dish. The pasta was much better where the mushroom was savory while the squash was sweet, blending together nicely. The finale was the golden chicken and this was a work of beauty. Crispy thin skin with juicy meat - I might prefer this over some Peking ducks. The only downside was the sauce was all over the spinach and that itself was too salty, but worked well when paired with the chicken. Great experience as long as you avoid the jus/broths and reasonably priced.

1 Star from Michelin. 5 Stars from us! Service, Ambiance, Food .. over the moon. Ever changing menu is always full of delightful surprises.

I really enjoyed my experience for lunch at The Four Horsemen! It is quite difficult to secure a resy but I do think it's well worth it if you can get one. The vibes are very chill and laidback, not snobby for a Michelin wine bar. We are not big wine drinkers (I know, it's a wine bar...), but the servers recommended a great light orange/skin contact option, and a non-alcoholic red, which was so good!! I was nervous for the food, because I'm a big look at the menu the night before kind of person, and since their menu changes daily, I couldn't get a preview. But nonetheless, the menu offered good options. We had the salted cod fritters, yellowfin tuna, celery salad, chicken liver mousse & wagyu chuck flap. We also ended with a black sesame panna cotta. I would skip the cod fritters next time, but I would recommend all the other dishes! The celery salad was a standout and so was the wagyu chuck flap. Their portions are on the smaller side which meant we were able to try everything. We felt content but could go for another slice of pizza afterwards. Overall, I truly enjoyed my experience here and would definitely come back for dinner to try more! The fact that they change their menu daily and seasonally keeps me interested to come back again.

This review is from June 30, 2024 and I accidentally left my review in draft but posting anyway. Menu items have likely since changed but The Four Horsemen is a favorite of mine! I've been for both lunch and dinner. No matter the meal the food and wine are always delicious! I'd suggest a reservation to ensure you can get a table and don't grab a spot too close to closing because menu items do sell out. On this occasion we had a late lunch right before they closed to prep for dinner. We ordered the snap pea salad, poached shrimp, montauk fluke and boudin blanc. Our server we able to suggest wines that went really well with our dishes. Usually service is great but on this date it was a bit difficult to order drinks and food. We also had a bit of a miscommunication or the server didn't hear us but an order for another dish was missed. The server did apologize and even comp'd a round of drinks. Overall it was pretty good experience and hope the slow service was just a fluke.

Fantastic wine bar. Literally worth the hype. Chicken: 10/10 House breads 10/10 Ouef mayonnaise: 9/10 Wine: 10/10 Service was fantastic, wine was excellent, food was outstanding, vibes were amazing-- good to come from date night, friends, or with family. Will definitely be back when I can grab a reservation.

Had a great experience for lunch here. Didn't have a reservation so walked-in on a Sunday morning and was seated in ~5-10 minutes at the bar. The food here is small-bites, higher price and higher quality but worth it IMO for a Michelin star experience. The gnudi, cod fritters, and fried chicken we ordered were all cooked wonderfully and very high quality. My favorite was definitely the fried chicken, it was crispy and well-seasoned on the outside and super juicy and flavorful on the inside as well. The sun-dried tomato gave it an extra flavor too. The menu changes everyday so your personal dining experience may depend on what's on the menu that day, but for me personally I had a great experience at Four Horseman and will say it's one of my favorite upscale places to eat in NY. Also, would definitely recommend making a reservation if you want to be at a table and not the bar, as sometimes I think the wait for the bar can be ~1-2 hours.

Natural wine bars and trendy prix fixe menus may be all the rage, but The Four Horsemen executes this concept so well that it's hard to imagine a restaurant of the same genre doing it better. The dimly lit interior creates an intimate ambiance, ideal for a cozy gathering or a date night. With seating for about 20 guests, this hip spot practically demands reservations far in advance; our party of six booked ours three months ahead. The line of eager patrons waiting to experience The Four Horsemen is a testament to the quality and depth of its food and wine offerings. Service here is attentive and polished, reminiscent of classic Michelin-starred standards, from neatly folded napkins when you step away to impeccable timing and expert wine pairings. Our meal was served family-style, with our party of six sharing a nine-course feast. Standout dishes included the chilled mussels with gazpacho and basil, and the Oeuf mayonnaise topped with caviar. The latter was particularly unique, featuring an "egg on egg" concept with a hint of salinity from squid ink, resulting in a truly memorable bite. For wines, we enjoyed an orange wine, a Riesling, and a red, all thoughtfully paired and refreshingly balanced--not overly sweet, which was a welcome change from the sweeter offerings often found elsewhere. The Four Horsemen is definitely worth a visit, but be sure to secure your reservation well in advance.

We loved The Four Horsemen! 4.5 stars. Excellent food and service. The only sour note was having to wait 45 minutes at the wine bar next door to be seated. We didn't mind relaxing there with a drink, and I'd like to come back just for the bar. Food: 5 stars. The oeuf mayonnaise is beautiful visually and is richly tasty, but the Berkshire pork loin was the standout. Sweet and salty with a nice crust and charred peppers. The green tomatoes were tangy and delicious too. Service: 5 stars. Our waiter was warm and friendly, and apologetic about the wait. I was worried they would be snooty about the natural wines (they're known for their wine list, we're not knowledgable about wine) but it was just the opposite. We were gently guided on what to order, under zero pretension from our waiter; we felt no pressure to price up and our waiter nailed our preferences with easy to drink, but still interesting, crowd pleasers. Ambiance: 4 stars. Buzzy and a bit tightly seated, but no issues with sound and nice background playlist (but not distracting).

On a recent trip to NYC, The Four Horsemen was at the top of our list. My boyfriend had already been and claimed this to be his all time favorite restaurant in the city. I had high expectations and needless to say, I was blown away. We walked in with no reservation on a Monday night knowing that there would be a wait. We were quoted about a 3.5 hour wait and got on the waitlist. About an hour later, we got a text that our table was ready and we had 10 minutes to show up to claim it. It was a good thing we only ventured just down the street because we sped walked back as soon as we could! We were seated at the bar with the perfect view of the small intimate dining room, the talented bartenders, and the tiny kitchen with focused chefs. We ordered multiple dishes including a mixed salad, sourdough bread with the most amazing browned butter I've ever had, sesame seed yellowfin tuna, squid with pepperoncinis, pork loin, and a panna cotta/flan type (?) dessert. Along with so, so much wine. It might seem strange but the sourdough and browned butter was honestly one of the highlights of the meal. I still think about it. The tuna was perfectly cooked as was the squid. The squid paired surprisingly well with the pepperoncinis, a pairing I never thought of before but just makes so much sense now, and the pork loin was to die for. You best believe we gnawed on the bone, it was that good. The staff was incredible throughout. Recommending one amazing natural wine after the next. Their generosity and hospitality along with the absolute culinary masterpieces that rotate daily on the menu is why this place has a Michelin star (and actually deserves to keep it).